Citrus Bioflavonoids application areas mainly include pharmaceutical, food, cosmetics and other industries, the following is a specific introduction:
Pharmaceutical field
Digestive system disease treatment: Citrus Bioflavonoids has the function of promoting the propulsion of the small intestine, improving gastric ulcers, etc., and it has obvious improvement effects on the symptoms of functional dyspepsia and abdominal distension. It can regulate intestinal and gastric peristalsis and help food to be better digested and absorbed, and is often used in clinical medicine to treat indigestion, stomach pain and other symptoms. For example, Citrus Bioflavonoids tablets independently developed by Qingfeng Pharmaceuticals have the efficacy of promoting qi and eliminating accumulation, dispersing lumps and relieving pain, and are used for functional dyspepsia, which is characterized by postprandial feeling of fullness and bloating, early satiety, epigastric burning sensation and epigastric pain.
Anti-bacterial and anti-viral: The Citrus Bioflavonoids in Citrus Bioflavonoids can effectively kill viruses and bacteria, inhibit the human syncytial virus or HIV virus, etc., thus protecting the normal cellular functioning of the body.
Anti-inflammatory and anti-allergic: Citrus Bioflavonoids can alleviate inflammation and allergic reactions, and its anti-inflammatory effect is achieved by inhibiting the activity of enzymes such as Protein Kinase C (PKC), Tyrosine Kinase (TPK), and Phosphodiesterase Az in cells, thus hindering the release of histamine.
Anti-cancer: Citrus Bioflavonoids has the effect of inhibiting cancer cells, and is able to dissolve cancer cells. It mainly achieves anti-tumor by inhibiting cell proliferation, inducing apoptosis of tumor cells, and inhibiting the expression of oncogenes.
Liver protection: Citrus Bioflavonoids has a protective effect on the liver, which can reduce the burden on the liver and promote the detoxification function of the liver, thus helping to maintain the healthy state of the liver. The mechanism of liver protection may be related to the membrane stabilizing effect of flavonoids, which can effectively inhibit the lipid peroxidation reaction in the body and play the role of liver protection and detoxification.
Auxiliary treatment of cardiovascular diseases: Citrus Bioflavonoids have calcium antagonism, by affecting the metabolic process of arachidonic acid, thereby inhibiting platelet aggregation. A large number of clinical studies have concluded that flavonoids have anti-thrombotic effects, which are effective in the treatment of hypertension and the prevention of heart diseases by enhancing the function of sarcolemmal cells.
Food field
Food Additives: Citrus Bioflavonoids has been approved for use as a food additive by the European Union (EU) and the FDA (US Food and Drug Administration). It has an antioxidant effect, which helps to extend the freshness of food and reduce nutrient loss during storage and transportation.
Weight loss food: Citrus Bioflavonoids has the effect of reducing body weight, accelerating fat metabolism by stimulating special adrenergic receptors, reducing appetite and increasing satiety, and can be used to develop weight loss food.
Functional food: Citrus Bioflavonoids contains a variety of nutrients, such as flavonoids, proteins, pectin and polysaccharides, which can be used to develop food with health care functions.
Cosmetic field
Antioxidant skin care: Citrus Bioflavonoids is rich in flavonoids, which can effectively remove free radicals in the body, inhibit enzyme activity, and repair damaged cells, thus playing the role of antioxidant and anti-aging, and can be used to develop antioxidant skin care products.
Sunscreen cosmetics: Citrus Bioflavonoids can effectively prevent erythema caused by lipid peroxidation of skin cells due to ultraviolet rays, and can be used as an active ingredient in sunscreen cosmetics and skin care products.