Citrus Aurantium Extract is widely used in the field of health food, mainly in the following aspects:
Regulate gastrointestinal function: Citrus Aurantium Extract is often made into oral liquid, capsules and other forms for improving digestive function. The flavonoids and alkaloids it contains can promote gastrointestinal peristalsis, enhance the secretion of digestive juices, and relieve indigestion, bloating, constipation and other symptoms.
Weight Loss and Control: The Synephrine component in Citrus Aurantium Extract has the ability to promote lipolysis and accelerate metabolism, which can help reduce the accumulation of fat in the body. It is widely used in weight loss products as a natural fat burner, helping to achieve a healthy and lithe body.
Regulates Blood Pressure: Citrus Aurantium Extract can dilate blood vessels and reduce peripheral resistance, thus providing some antihypertensive effects. For hypertensive patients, Citrus Aurantium Extract can be used as a health ingredient to assist in regulating blood pressure.
Enhance immunity: Citrus Aurantium Extract contains a variety of active ingredients, such as flavonoids and vitamins, which have antioxidant and anti-inflammatory effects, and are able to improve the body’s immunity and enhance resistance.
As a functional food ingredient: Citrus Aurantium Extract can be added to a variety of food products, such as tea, juice, dairy products, desserts, candies and condiments, to increase the health care function of food. For example, Hovenia sinensis tea can clear heat and moisten the lungs, relieve cough and dissolve phlegm, which is suitable for people with dry throat, cough and other discomforts.
Antioxidant and delayed aging: The flavonoid components in Citrus Aurantium Extract have antioxidant effects, which can scavenge free radicals, delay cellular aging, and keep the body in a youthful state.